Potato Skin Chips
I recently had these in a local restaurant. They were delicious, so I decided to see if I could make them at home. This is the recipe I used, with a few additions of our own.
- Washed potato peels
- 1 tbsp cooking oil
- Salt & Pepper
Once the oven has reached temperature, drain the potato peels and pat dry, then place them in a bowl and and add the oil, salt and pepper and toss to coat the skins well.
Add the coated peels to a good sized roasting tin and pop them in the oven
The result is delicious fried Potato Skin Chips.
Serve them immediately as they are at their very best straight out of the oven.