Bare Acre Farm vegetable plant starts are grown on the farm to organic standards. We only use organic seed for our starts and we only produce varieties that we ourselves have grown successfully on the farm so we are 100% certain that they are suitable for our area and climate. 

For the more serious gardener, starts can be pre-booked to ensure receiving the plants you want, when you want them.

To pre-book, email Dave at [email protected] stating crop required and number of plants/packs you need. We will also need a telephone number so we can inform you when your order is ready. 

You will not be asked to pay for your order until you come to collect it.

Vegetable Starts 

Crop

Available From

Container Size

Aubergine

April to May

7″ Pot

Basil

April to September

3″ Pot

Cabbage (Autumn)

May to June

6 Pack

Cabbage (Savoy)

July to August

6 Pack

Cabbage (Spring)

September to October

6 Pack

Cabbage (Summer)

April to May

6 Pack

Calabrese

April to July

6 Pack

Celeriac

April to June

6 Pack

Celery

April to July

6 Pack

Chilli

April to June

7″ Pot

Cucumber

April to June

7″ Pot

Herbs 

Chive

Coriander

Dill

Parsley

Origano

Sage

Rosemary

April to August

3″ Pot

Kale

Red Russian

Curly Kale

Cabolo Nero

June to July

6 Pack

Leek

June to July

6 Pack

Lettuce (Mixed Packs)

April to August

6 Pack

Onions

(Will grow up to 40 + Onions)

April to May

6 Pack

Onions  

April to May

6 Pack

Pepper

April to June

7″ Pot

Purple Sprouting Broccoli

July to August

6 Pack

Romenesco

June to July

6 Pack

Salad Rocket

July to September

6 Pack

Scallions

April to August

6 Pack

Spinach

April to May

August to September

6 Pack

Summer Cauliflower

April to May

6 Pack

Tomato

April to June

7″ Pot

Winter Lettuce

October to November

6 Pack

Winter/Spring Cauliflower

June to August

6 Pack

     
     
     

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