Bronze turkeys are known for their rich, gamey flavour. Because they are raised slowly and outdoors, their meat has a depth and succulence that surpasses the milder taste of industrially raised white turkeys
Enjoy this hearty and delicious shakshuka-style dish, highlighting the fresh flavours of seasonal Farm produce!
Beetroot, goat’s cheese, and rocket make a glorious trio that epitomises the best of seasonal eating.
This classic Irish dish, made with fresh Bare Acre Kale and Bare Acre Scallions, is the perfect comfort food for any meal.
This casserole is a nourishing meal that highlights the unique taste of Bare Acre Swedes, making it both a delicious and healthy choice.
Bare Acre Potato, Leek & Chorizo Soup is a perfect solution, offering warmth, comfort, and nourishment all in one bowl.
All the gain and none of the pain. Kale pesto is a simple and tasty way to incorporate this superfood into your family’s meals.
In addition to its cardiovascular benefits, beetroot juice is known for boosting stamina and endurance.
At Bare Acre Farm we are harvesting beautiful Solar courgettes that work particularly well in this recipe as they contain none of the bitterness of the green courgette.
At Bare Acre we grow and cook with Solara Courgettes, a yellow skinned variety with a sweeter flavour that lends itself well to roasting.
