If the farm & the farm kitchen are the engine that drive everything we do, then the farm shop is its heart and soul. It is here that we get to meet and greet our customers in a relaxed environment, and it is here, on the farm, that our customers get the truest understanding of what we’re about.
We Harvest our own fresh, organically grown vegetables every Thursday & Friday so when you visit the shop you will find it stocked with the crispest, freshest, salads, greens, fruit & Veg. Produce we do not grow ourselves, comes from local farmers who have a similar ethos to ourselves so you can be assured that the food you see is free of any harmful chemicals
Genuine, farm produced free range eggs and not always easy to find. All our eggs come from a single source. All are laid by hens that are not treated with antibiotics and have unlimited access to fresh pastures during daylight hours. We use these same eggs to feed our own family and in all of our cooking and baking for the farm shop and the Bare Acre Food Van.
From early to mid March, right through to November we harvest flowers with a wild and whimsical aesthetic from our own fields, greenhouses and tunnels with no two weeks ever being the same. We believe that like is better with flowers and so we aim to make ours affordable. Starting with Scented Narcissus and tulips and finishing with Chrysanthemums, our flowers are selected for colour, scent and vase life
Made fresh each morning, come early and grab it while its warm from the oven. This is proper homemade brown bread using Ber's own secret recipe.
Made from fresh fruit, locally or etchically sourced, Ber's small batch home made jams are one of our most popular items in the farm shop
A true fusion of our own and locally sourced produce combined with tcraft and skill to produce the most exquisite accompaniments to salads sandwiches and meats.
You will find Chef Ger in the Bare Acre Farm Food Van every Saturday & Sunday from 9:30 to 2:30. His Big Farmer Baps & Gourmet Burgers are a thing of legend that need to be tasted to be believed.
All the meat used on Chef Ger’s baps & burgers is sourced from Boylan’s Butchers in Rush, salads are from our own farm and our sauces and relishes are home made in the Bare Acre Kitchen.
As with any farm house, so to with our farm shop, when the door is open, the kettle is on. We serve Meastelo Coffee because we have not found one that is better. Ber prepares fresh cakes and light delicious homemade scones every morning so you will be spoiled for choice