Fresh Food Made Daily
We cook and bake every day using seasonal produce from our farm and local growers. Bread, sauces, and jams are made in-house in small batches.
The Food Truck
At weekends, the food truck serves straightforward brunch food: bacon, sausage, and egg baps, quarter-pounder and half-pounder burgers, and salads made with our own vegetables. All meat is locally sourced.
Jams, Chutneys & Preserves
We make jams, chutneys, relishes, and sauces throughout the year using produce from our farm and nearby growers. Everything is made in small batches.
Baking
Our kitchen produces scones and traditional cakes using good-quality ingredients. All baking is done fresh and served alongside Meastelo coffee in the shop.
Local & Sustainable
We use ingredients from our own fields wherever possible and buy the rest from local suppliers. This keeps food miles low and supports local producers.
Visit Us
Call into the shop for baked goods and preserves, or visit at the weekend for brunch from the food truck. Everything is made here, using locally sourced, Irish ingredients in season.