Don’t Push Me Cause I’m Close To The Veg

There’s a certain wisdom that only the seasons can teach. Like seeing your first tulip push through wet spring soil. Or losing a row of lettuce to a sudden warm spell. Or a bed of carrots to the dreaded root fly. It’s messy, imperfect, and sometimes maddening—but it’s real.

It’s a familiar feeling. You walk into a supermarket with the vague idea of buying “something healthy.” You’re greeted by rows of spotless, identical produce—

So why does our salad taste better? It’s not just the freshness. It’s the slow, steady growth in a healthy soil ecosystem. It’s the deeper roots, the wider nutrient palette, and the lack of chemical interference. Each variety in our mix is chosen for flavour, texture, and resilience — not

Behind the bright blooms are the injustice of poor wages, long hours, and poor working conditions.
While not every imported bouquet comes from an exploitative system, the industry has long struggled with labor abuses—especially for women.

Supermarkets have made us accustomed to year-round availability, but eating seasonally brings food back to its natural rhythm. Our set veg boxes are planned a season in advance to ensure minimal waste and a steady supply of interesting, high-quality produce.

What’s inside our boxes changes throughout the year, but the principle stays the same: everything is Irish-grown and as fresh as possible.