Encounter With An Arachnophile
Gerald is a self-professed arachnophile, and what he doesn’t know about spiders isn’t worth knowing.
Begone Summer. Autumn and Winter Are the Real Salad Days
A Guide to the Tastes and Textures of Cold-Season Salad Greens and some tips on how to use them.
BareAcreSnaps
The winner, chosen by the Bare Acre Farm staff, will receive a €250 voucher to spend in our Farm Shop! Or on our website
How Climate Change is Transforming Fingal’s Farms and Dinner Table
Fingal’s gardeners—those unsung heroes of experimentation—have been nurturing more exotic plants long before climate change made it trendy. What once seemed like a quirky hobby may soon become a commercial reality, as crops traditionally reserved for warmer climates begin to flourish.
A Gentle Reminder
When Brexit mania swept the UK, John, whom I otherwise consider to be an intelligent man, was swept along with it.
Autumn, Not Spring, Is the True Beginning of the Market Gardening and Flower Farming Year
For us here at Bare Acre Farm, the true beginning of the year isn’t in the vibrant days of spring but in what most consider the quieter, more reflective months of autumn.
Have You Visited Your Local Dope Dealer Today?
Supermarkets, our modern-day pushers who often aim their most addictive products at children.
Dave Kavanagh in Conversation with Gerry Kelly of LMFM Radio
Dave Kavanagh speaks to Gerry Kelly of LMFM Radio about why cash is not king for small businesses.
Working Less to Get More Done
When we started this journey back in late May 2022, We envisioned a peaceful, semi-retired life, tending to our little farm and serving a handful of customers each day.
Eating Less Meat
By reducing meat consumption and focusing on plant-based meals just two to three days a week, you can experience numerous health benefits, from improved digestion to enhanced energy levels. Plus, with the abundance of seasonal vegetables available, cooking delicious and nutritious meals has never been easier.
