Classic BLT with Bare Acre Aromatic Salad and Beefsteak Tomatoes

Ingredients:

• 8 slices of thick, good quality bacon
• 4 slices of your favourite bread (white, whole wheat, or sourdough)
• 2 Bare Acre Beefsteak Tomatoes, sliced
• A handful of Bare Acre Aromatic Salad (Mixed Lettuce)
• 2 tablespoons mayonnaise
• Salt and pepper to taste

Instructions:

1. Cook the Bacon: You want it crispy but not burnt.

   • Fry the Bacon on a hot pan
   • Or Fry in and Air Fryer (200C for 9 Minutes)
   • Once done, place the bacon on a paper towel-lined plate to drain excess grease.

2. Prepare the Bread:

   • While the bacon is cooking, lightly toast the bread slices in a toaster or under a grill until golden brown.

3. Slice the Tomatoes:

   • Wash the Bare Acre Beefsteak Tomatoes thoroughly.
   • Cut the tomatoes into thick slices, ensuring you have enough for each sandwich.

4. Assemble the Sandwich:

   • Spread a thin layer of mayonnaise on one side of each toasted bread slice.
   • Place a few slices of the Bare Acre Beefsteak Tomatoes on two of the bread slices.
   • Season the tomato slices with a pinch of salt and pepper.
   • Layer the crispy bacon slices on top of the tomatoes.
   • Add a generous handful of the Bare Acre Aromatic Salad on top of the bacon.
   • Top each sandwich with the remaining bread slices, mayonnaise side down.

5. Serve:

   • Cut the sandwiches in half diagonally for easy handling.
   • Serve immediately and enjoy your classic BLT with fresh, local ingredients from The Farm Shop.

Tips:

• For an extra kick, add a dash of hot sauce to the mayonnaise.
• Consider adding avocado slices or a slice of your favourite cheese for a variation on the classic BLT.

Enjoy your farm-fresh BLT sandwich!