Warm baby carrot, rocket & cucumber salad

Ingredients:

• 350g carrots , peeled or cleaned and sliced lengthways
• 3 tbsp extra virgin olive oil
• Pinch cumin seeds
• 1 lemon , zested and juiced
• ½ tsp honey (Optional)
• 1 tsp wholegrain mustard
• 1/2 cucumber , chopped
• Handful of rocket , washed
• 1 avocado , sliced
• 60g feta , crumbled

Method:

• Heat oven to 200C/180C fan/ gas 6.
• Toss the carrots in 1 tbsp of the olive oil, the cumin seeds and some seasoning.
• Spread them out on a baking tray and roast for 30 mins or until soft and lightly charred.
• Meanwhile, to make the dressing; whisk together the remaining oil, the lemon zest and juice, honey and mustard.
• Once the carrots are cooked, combine with the avacado, Feta, cucumber & Rocket, then toss through the dressing to serve.