Calabrese Cheese with spring onion
A super simple recipe for a decadent lunch or late supper
Requires:
1 large head of calabrese or several small florets
100g grated cheddar
100ml Single cream
1 bunch scallions
Salt & Pepper
Method
Break the calabrese into florets and steam (5mins on high in microwave)
Add to a casserole dish over the chopped scallions or leeks
Add the cream
Top with the grated cheddar.
Oven roast for 20 mins at 180C